Bespoke Spirit Botanicals

Ginfusion bespoke spirit botanicals add a new twist to your gin and tonic. With four different botanical blends in every box you can choose from Spiced, Citrus, Tropical or Rose to bring a new level of flavour to your favourite drink.

Ginfusion tin with presentation sleeve

Simply choose a blend and drop the content — consisting only of dried spices, herbs, fruits or flowers — into your gin then wait a few moments for the flavours to work their magic. Then, when you’re ready for a top up, either keep the same blend in your glass to develop a deeper flavour or start again with a different one. Ginfusion works just as well with Vodka or white rum too, so try experimenting to see what combination you like best.

Ginfusion Embossed Tin

Our high quality storage tins contains five pouches of each blend.  Attractive enough to sit on the side and compact enough to fit in a drawer, a Ginfusion bespoke spirit botanicals set makes a great addition to your bar.

 

Ginfusion Tin and Insert

Enhancing your gin with Ginfusion couldn’t be easier:

  1. Pour a shot of your chosen gin.
  2. Tip the contents of your preferred botanical blend into the glass.
  3. Wait a minute as the flavours subtly enhance your drink.
  4. Add tonic, ice and a slice to your taste.
  5. Enjoy!
Ginfusion Citrus Flavour

Citrus

Fresh, fruity headlines given an extra kick with the addition of pink peppercorn, followed by lemongrass for a zingy backdrop and hint of mint.

Ginfusion Spiced Flavour

Spiced

Earthy, nutty flavour with a mild pepper undertone and spicy ginger and cinnamon notes, balanced by the tart apple taste of quince.

Ginfusion Rose Flavour

Rose

A herby, peppery baseline overlaid with distinctive, pleasant floral overtones that don’t dominate the palate, held together by the sweetness of cardamon. 

Ginfusion Tropical Flavour

Tropical

The star here is the ruby-red colouring that comes from the hibiscus, with rich berry flavours deepened by allspice, white peppercorn to contrast the sharpness of juniper.

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